Spicy Sesame Cauliflower Wings

Cauliflower florets are breaded and baked. They are then tossed in a spicy and sweet sesame sauce. Top with green onions and sesame seeds for a delicious appetizer or pair with rice for a main course.

PREP TIME20 mins

COOK TIME35 mins

TOTAL TIME55 mins

COURSEAppetizer, Main Course, Side Dish

SERVINGS4 servings

INGREDIENTS

Crispy Cauliflower
1 head of cauliflower broken into florets [around 650-700g] ¾ cup panko breadcrumbs [45g] 6 tbsp about ⅓ cup fine breadcrumbs [60g] ½ cup chickpea flour [60g]
¾ cup water
Sesame Sauce
3 tbsp soy sauce low sodium [45ml] 1 tbsp rice vinegar [15 ml] ¼ cup grade A maple syrup [60ml] 1 tbsp sesame oil untoasted [15ml] ½ tsp ground ginger
½ tsp red pepper flakes or to taste
1 cup water
Cornstarch slurry: 2 tbsp cornstarch + 2 tbsp water
2-3 stalks of green onion chopped
Sesame seeds for garnish

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