How to Cook a Ham Roast
This spiral ham roast is cooked in the oven with tangy orange juice and heated to the perfect temp with a golden, woody glaze of maple syrup and brown sugar. The caramelized outside combined with the orange juice keeps your precooked ham moist and delicious while reheating.
Ingredients
Ham Ingredients
1 8-10 pound spiral cut ham (precooked boneless ham)
1 cup orange juice
Brown Sugar Glaze
1/2 cup salted butter
1/2 cup cup brown sugar
1/4 cup maple syrup
1 tablespoon dijon mustard
pinch of black pepper
10 whole cloves
Instructions:
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