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Stuffed Pepper Casserole

Ingredients
2 tablespoons olive oil
1 ½ pounds ground beef lean
1 yellow onion diced
1 medium red bell pepper diced
1 medium green bell pepper diced
3 small cloves garlic minced
1 teaspoon Italian seasoning or cajun seasoning
2 teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper
14 ounces canned diced tomatoes
1 cup long grain white rice
1 ½ cups beef broth
1 ½ cups shredded cheese cheddar, mozzarella, or both
parsley for garnish
Instructions:

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