doesn’t have a lid).
Place in the oven for 20-25 minutes. It’s ready to be removed when the rice is cooked through. If not, return to the oven and add a splash of water IF necessary.
Remove from the oven, and sprinkle with cheese.
Then return to the oven and place under the broiler for 3-5 minutes or until the cheese has melted and bubbly. Garnish with fresh parsley and serve.
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