📝Instructions:
1️⃣ Season chicken breasts with salt and pepper to taste.
2️⃣ In a mixing bowl, combine Sweet Baby Ray’s barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
3️⃣ Place chicken breasts in the slow cooker and pour the barbecue sauce mixture over them, making sure they are evenly coated.
4️⃣ Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until chicken is cooked through and tender.
5️⃣ Once cooked, shred the chicken using two forks and mix it well with the sauce in the slow cooker.
Serve the Sweet Baby Ray’s crockpot chicken hot, garnished with sesame seeds and chopped fresh parsley if desired.
Notes :
You can use bone-in chicken thighs or drumsticks instead of chicken breasts if preferred.
This shredded barbecue chicken is perfect for sandwiches, wraps, tacos, or served over rice or salad.
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