Welcome to a culinary tour full of freshness and flavor! Today I bring you a recipe that you will surely love: a delicious orange cake. Are you ready to make your palate dance with joy with every bite?
What makes this cake wonderful is the combination of the sweetness and acidity of the oranges. This citrus fruit, full of vitamin C, gives it that fresh and vibrant touch that makes us want more with each piece. And not to mention the color: that orange tone that is a pleasure for the eyes.
The spongy texture and aroma that this cake gives off are unique. Each portion is a little piece of heaven that melts in your mouth, filling it with intense and delicious flavors. Whether to close a meal or for a mid-afternoon treat, this cake is an excellent choice.
Ingredients
180 grams of savoirdi or vanilla cookies
250 ml. orange juice
Cream 1:
500 ml. orange juice
4 tablespoons of sugar
4 tablespoons cornstarch
20 grams of butter
Cream 2:
500 ml. milk
4 tablespoons of sugar
4 tablespoons cornstarch
10 grams of vanilla sugar
20 grams of mascarpone cheese
Besides:
50 grams of mascarpone cheese
200 ml. already sweetened milk cream
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