These balls are my hubby’s kryptonite; he could easily polish off the entire plate without breaking a sweat

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.

In a large mixing bowl, combine all your ingredients. Mix well until all the ingredients are evenly incorporated. (Feel free to use dough hook attachment of an electric mixer, if preferred)

Using a tablespoon or a small ice cream scoop, portion out the mixture and roll it into balls. Place the balls onto the prepared baking sheet, leaving some space between them.

Bake in the preheated oven for 20 minutes, or until done.

Allow the Baked Sausage Hashbrown Balls to cool for a few minutes before serving. They can be enjoyed as is or served with your favorite dipping sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before enjoying.