Press the edges together to form a sealed parcel. Make all six parcels this way.
Position the pastries on a parchment-covered baking tray. Lightly dust with sugar.
Bake for a crispy, golden perfection over 12-15 minutes.
Relish the freshly baked Apple Danish while it’s still warm to capture its full essence. If there are any leftovers (a rare occurrence!), store in the fridge in a sealed container. Warm them up slightly before serving next time, and they’ll be as good as new!
Enjoy !
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