Ingredients
For the marinade:
- 1/2 teaspoon salt
- 1/2 teaspoon ground paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- freshly ground black pepper to taste
- 1 cup buttermilk
- 1/2 lemon juice only
- 2 pounds chicken breast cut into strips (or use tenders)
For the dry coating:
- 1 1/4 cups white flour
- 4 tablespoon plain bread crumbs panko or regular both work
- 1/2 teaspoon baking powder
- 1/2 tablespoon salt or less to taste
- 2-3 teaspoons garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
For the wet coating:
- 2 large eggs
- 2/3 cup buttermilk
For the pan:
- 1/3 cup butter
Instructions :
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