Vegan cheesecake recipe

Step 9
Sift the raspberry compote with a fine mesh sieve9, in order to obtain a smooth and velvety sauce, and let it cool in the fridge until serving.
Step 10
Once the rest time has elapsed, unmold the cheesecake onto a serving plate and pour the raspberry sauce onto the surface10.
Step 11
Garnish with whole berries and a few fresh mint leaves11.
Step 12
Cut the vegan cheesecake into slices12, bring to the table and serve.