Ingredients:
For the nougat:
1 1/4 cups (130 g) dry soy milk powder* (you can find this online or at some health food stores)
1/3 cup (40 g) powdered sugar
4 oz (110 g) dark chocolate, chopped (make sure it’s vegan)
1/4 cup (40 g) cocoa butter** (you can substitute with coconut oil, but the texture may be softer)
1 tbsp vanilla extract
1/4 cup (60 g) aquafaba (the liquid from a can of chickpeas)
1/4 tsp cream of tartar
3 cups (710 g) light corn syrup, divided
3 cups (620 g) granulated sugar
3/4 cup (170 g) water
For the chocolate coating:
3 1/2 cups (600 g) vegan chocolate chips or chopped chocolate
1 1/2 tsp coconut oil
Directions:
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