Vegan Lemon Cake

Ingredients

For the Vegan Lemon Cake:

• 2 2/3 cups All Purpose Flour (330g)
• 1 1/2 cups White Granulated Sugar (300g)
• 1 1/2 tsp Baking Soda
• 3/4 tsp Salt
• 1 1/2 cups Soy Milk (360ml) or other non-dairy milk
• 1/2 cup Canola Oil (120ml) or Vegetable Oil
• 1 Tbsp Distilled White Vinegar or Apple Cider Vinegar
• 1 tsp Vanilla Extract
• 3 tsp Lemon Extract
• 2 Tbsp Lemon Zest

For the Lemon Buttercream Frosting:

• 4 1/2 cups Powdered Sugar (540g)
• 1/2 cup Vegan Butter (112g)
• 2 tsp Lemon Extract
• 3 1/2 Tbsp Lemon Juice

For Decoration:

• Lemon Zest

Instructions :

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