Directions
1. Add the beef to a 6-quart or larger slow cooker. Sprinkle the pepper, oregano, onions and mushrooms on top. Spread the cream of mushroom soup over all the ingredients.
2. Cover and cook on high for five hours without opening the lid during the cooking time.
3. Toward the end of the cooking time, cook the noodles according to the package directions and drain.
4. Add the cooked noodles on top of the meat and sauce in the slow cooker. Add the peas. Stir until everything is combined. Add salt to taste.
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