What a fab recipe! My niece is always the first to grab one when these are on the kitchen table. Needless to say, it’s a hit

Creamy Lemon Squares are a delightful dessert that perfectly combines a tangy lemon filling with a buttery graham cracker crust. These squares are the perfect balance of sweet and tart, making them a popular treat for any occasion. Originating from the United States, the recipe for Creamy Lemon Squares has been passed down through generations, bringing joy to countless households.

These Lemon Squares can be served as a wonderful finale to a dinner party or as a special treat for a family gathering. They pair exceptionally well with a dollop of whipped cream or a sprinkle of powdered sugar on top. For an extra touch, serve them with a side of fresh berries, such as strawberries or blueberries, to add a burst of fruity flavor that complements the zesty lemon taste.

Ingredients:

1 can (14 ounces) sweetened condensed milk
2 egg yolks
1/2 cup fresh lemon juice
For the crust:
1.5 cups graham cracker crumbs
1/4 cup sugar
4 tablespoons butter, melted and cooled

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