Ingredients:
– 1 package (14.3 ounces) Oreo cookies
– 1 package (8 ounces) cream cheese, softened
– 12 ounces semi-sweet chocolate, either chips or a bar chopped into pieces
– Optional garnish: melted white chocolate, sprinkles, or crushed Oreo crumbs
Directions:
1. Crush the Oreo cookies into fine crumbs using a food processor or placing them in a zip-lock bag and rolling over them with a rolling pin.
2. In a mixing bowl, blend the crushed Oreos with the softened cream cheese until well-combined and the mixture holds together.
3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with wax paper or parchment.
4. Melt the semi-sweet chocolate in a heatproof bowl set over a pot of gently simmering water (double boiler method), or microwave in 30-second increments, stirring between each, until smooth.
5. Using a fork or a dipping tool, dip each Oreo ball into the melted chocolate, ensuring it’s completely coated. Shake off excess chocolate and place back on the lined baking sheet.
6. If using, immediately drizzle with melted white chocolate or sprinkle with toppings of your choice before the chocolate shell hardens.
7. Chill the Oreo Balls in the refrigerator for at least 1 hour to set the chocolate shell.
8. Once set, serve chilled or transfer to an airtight container to store in the fridge.
Variations & Tips:
– For a festive twist, mix in a teaspoon of peppermint extract to the Oreo and cream cheese mixture for a hint of mint.
– Replace semi-sweet chocolate with white or dark chocolate if desired.
– For a nutty flavor, try incorporating finely chopped peanuts or pecans into the cookie mixture or sprinkle on top before the chocolate sets.
– For best results, work with room-temperature cream cheese for a smoother blend.
– When making ahead of time, these can be kept in the freezer. Thaw in the fridge for a couple of hours before serving for a firm yet creamy texture.
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