Wild blueberry loaf cake

INGREDIENTS:

1 cup of wild blueberries, dusted with flour and set aside.

1 cup and 1/4 of flour

1 tsp of cinnamon.

1 tsp of vanilla powder.

2 tablespoons of lemon juice.

1/2 cup of plant based milk with 2 tsp of apple cider vinegar. Leave aside.

2 very ripe bananas. You need them to be very soft.

1 cup of coconut sugar.

1/2 cup of coconut oil, melted.

1 tsp of baking soda.

2 tsp of baking powder.