β
For the Fries:
π» 2 large russet potatoes
π 2 tbsp olive oil
π» Salt to taste
π Pepper to taste
β
For the Steak:
π» 500g (1lb) ribeye steak, thinly sliced
π 1 tbsp olive oil
π» Salt to taste
π Pepper to taste
β
For the Toppings:
π» 1 onion, sliced
π 1 bell pepper, sliced
π» 2 tbsp pickled jalapeΓ±os, chopped
π 200g (7oz) provolone cheese, sliced or shredded
β
For the Cheese Sauce:
π» 2 tbsp butter
π 2 tbsp all-purpose flour
π» 1 cup milk
π 200g (7oz) provolone or American cheese, cubed
π» Salt to taste
π Pepper to taste
Instructions:
See Next Page
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