Ingredients:
For the Dough:
– 2 onions, finely chopped
– A pinch of green onion leaves, chopped
– 500 grams of spinach, chopped
– A pinch of parsley, chopped
– 1 glass of kefir (200ml)
– 1 tea glass of water (90ml)
– 1 teaspoon salt (8 grams)
– 1 egg white
– 3.5 cups of wheat flour (420 grams)
– 1 teaspoon butter (15 grams)
– 1 tablespoon vegetable oil (12ml)
– Sesame seeds and black cumin seeds for topping
For the Filling:
– 1 teaspoon red pepper flakes (5 grams)
– 1 teaspoon salt (4 grams)
– 1 teaspoon each of black pepper, cumin, mint
– Hot or sweet pepper (optional)
– 1 tablespoon kefir
– 1 tablespoon vegetable oil
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