Simple Dinner Rolls – These dinner rolls are soft, fluffy, and tender, just the way you like them. Ready in only one hour from start to finish, they’re the quickest and most delicious dinner rolls you’ll ever taste!
As a true bread lover, I always keep some frozen dough in my freezer for those late-night cravings. It happens to the best of us!
How to Make Light and Fluffy Dinner Rolls Quickly
Seeing light and fluffy rolls always makes me hungry. The good news is that you can make these soft and fluffy dinner rolls without the hassle of rolling out or kneading the dough like you would for traditional rolls. They only need to rise once, for about 20 minutes (or more, depending on how warm your kitchen is), before they’re ready to bake.
Ingredients Needed
¾ cup of water
¾ cup of milk
4 tablespoons of softened butter (about 56.7 grams)
¼ cup of sugar (about 50 grams)
1½ teaspoons of salt (about 8.5 grams)
3¾ to 4 cups of all-purpose flour (approximately 468.75 to 500 grams)
2¼ to 3 teaspoons (7 to 10 grams) of quick-rise yeast
Topping: melted butter for brushing
Directions
Please Head On keep on Reading (>) for the instructions:
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