Mango and Coconut Pudding is a dessert that combines the tropical sweetness of mango with the softness and freshness of coconut. It is a delicious option for those looking for something different and exotic to sweeten their special moments. This recipe is simple to prepare and will captivate your palate with its refreshing flavors.
Ingredients for Mango and Coconut Pudding
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2 ripe mangoes
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1 can of coconut milk (400 ml)
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1/2 cup condensed milk
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1/2 cup almond milk
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1 sachet of unflavored gelatin
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Grated coconut to decorate (optional)
Instructions for preparation
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