✅ For the Fries:
🔻 2 large russet potatoes
👆 2 tbsp olive oil
🔻 Salt to taste
👆 Pepper to taste
✅ For the Steak:
🔻 500g (1lb) ribeye steak, thinly sliced
👆 1 tbsp olive oil
🔻 Salt to taste
👆 Pepper to taste
✅ For the Toppings:
🔻 1 onion, sliced
👆 1 bell pepper, sliced
🔻 2 tbsp pickled jalapeños, chopped
👆 200g (7oz) provolone cheese, sliced or shredded
✅ For the Cheese Sauce:
🔻 2 tbsp butter
👆 2 tbsp all-purpose flour
🔻 1 cup milk
👆 200g (7oz) provolone or American cheese, cubed
🔻 Salt to taste
👆 Pepper to taste
Instructions:
See Next Page
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